Spending time with godchildren
Hi, I’m
Lindsey Savoie
Assistant Restaurant Leader
Ocean Springs,MS
Summary
Seasoned manager and talented leader with 3 years of experience applying exceptional planning and problem-solving abilities toward enhancing business plans and day-to-day activities. Results-driven and resilient in developing teams while improving processes and increasing productivity. Bringing solid understanding of industry trends, excellent communication skills, talent for spotting areas in need of improvement and implementing changes with strategic approach.
Overview
9
years of professional experience
1
Certificate
Work History
Raising Cane'sPascagoula, MS
Assistant Restaurant Leader
05.2022 - Current
Job overview
- Built high-performing teams by recruiting top talent and providing ongoing support through professional development programs.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Raising Cane'sMandeville, LA
Restaurant Manager
02.2022 - 05.2023
Job overview
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
- Played an essential role in achieving store goals through strategic planning alongside upper management during regular meetings.
Raising Cane'sMandeville, LA
Certified Trainer / Bird Specialist
02.2021 - 02.2022
Job overview
- Conducted post-training follow-ups with participants to ensure proper knowledge transfer and application on the job site.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Raising Cane'sCovington, LA
Certified Trainer / Bird Specialist
07.2019 - 02.2021
Job overview
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Developed team members skills through targeted coaching sessions, resulting in improved individual performance.
- Promoted high standards through personal example to help each member understand expected behaviors and standards.
Smoothie KingBaton Rouge, LA
Shift Leader
03.2015 - 05.2017
Job overview
- Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Education
Saint Mary’s Dominican High School New Orleans, LA
05.2014
Skills
Interests
Working on cars
Traveling
Timeline
Assistant Restaurant Leader
Raising Cane's
05.2022 - Current
ServSafe
05-2022
Restaurant Manager
Raising Cane's
02.2022 - 05.2023
Certified Trainer / Bird Specialist
Raising Cane's
02.2021 - 02.2022
Certified Trainer / Bird Specialist
Raising Cane's
07.2019 - 02.2021
Shift Leader
Smoothie King
03.2015 - 05.2017
Saint Mary’s Dominican High School
Accomplishments
- Promoted to Restaurant Manager after 3 years with the company.
- Promoted to Assistant Restaurant Leader after 1 year as Restaurant Manager with the company.
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
ServSafe