Lindsey (lizzie) Jackson
STANSBURY
Summary
Motivated Server holding 3 years of food experience with an engaging personality and flexible approach. Upbeat, friendly and considerate of customer needs to ensure positive dining experience. Organized and successful at managing multiple priorities and willing to take on added responsibilities. Seeking to maintain full-time position that offers professional challenges utilizing interpersonal skills, time management and problem-solving skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Delicatessen Clerk
Soelburg's
08.2023 - 01.2024
- Operated slicing equipment safely and accurately.
- Assisted in training new staff members on proper procedures and best practices.
- Provided personalized recommendations to customers on food pairings and menu planning. (events, specific menu, allergies)
- Implemented safety protocols in food handling, reducing incidents of cross-contamination or foodborne illnesses.
- Followed proper protocols for working with raw meats, discarding food at proper times and food temperature.
- Working accordant with cleanliness of the Chat n' Chew.
Restaurant Waitress
Denny's Restaurant
10.2022 - 04.2023
- Resolved customer complaints quickly and professionally to maintain positive reputation and customer emotions.
- Created warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle etc. items.
- Memorized detailed knowledge of specials and currently available and unavailable items to give guests accurate menu descriptions.
- Arranged and prepared tables for customers to offer good experiences to guests and foster repeat business.
- Participated in dining room sidework such as refilling condiment bottles, preparing menus, cleaning the surroundings and arranging silverware packages.
- Bussed and reset tables to keep dining room and work areas clean.
Front Counter Order Prep
Red Wok
12.2021 - 10.2022
- Delivered food to guest tables on time and efficiently.
- Provided information regarding promotions and menu items.
- Cleaned and sustained dining area and condiment stations.
- Maintained clean and safe workstation while accommodating to all food safety and sanitation regulations.
- Accurately operated cash register to process customer payments.
- Greeted customers with smile and provided helpful suggestions.
- Managed on average 50 customers per shift.
- Excellent communication skills, both verbal and written.
Education
High School Diploma -
Bluepeak Highschool
Tooele, UT05.2023
Skills
- Food Handler Permit
- Food Safety Knowledge
- Patience and Empathy
- Customer Needs Assessments
- Money Handling
- Service Quality
- Cash Register Operations
- Workflow Coordination
Certification
Food Handler Permit
(Expires 04/2027)
Drivers License
(Expires 05/2029)
Timeline
Delicatessen Clerk
Soelburg's
08.2023 - 01.2024
Restaurant Waitress
Denny's Restaurant
10.2022 - 04.2023
Front Counter Order Prep
Red Wok
12.2021 - 10.2022
High School Diploma -
Bluepeak Highschool