Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lino Siguencia

Minneapolis,MN

Summary

My responsibility is broiler and sauté and help to prep when they need

Overview

7
7
years of professional experience

Work History

Line Cook

Hell's Kitchen
05.2018 - Current
  • Prepare and cook food according to recipes
  • Maintain a clean and organized work station
  • Follow health and safety guidelines
  • Collaborate with kitchen team members
  • Work efficiently in a fast-paced environment
  • Ensure food quality and presentation standards
  • Manage food waste and control costs
  • Assist in inventory management

Education

Cuenca
Ecuador

Skills

  • Food Preparation
  • Cleanliness
  • Cooking
  • Time Management
  • Collaboration
  • Menu Planning
  • Attention to Detail

Languages

English
Native or Bilingual

Timeline

Line Cook

Hell's Kitchen
05.2018 - Current

Cuenca
Lino Siguencia