Lisa Fowler
Ellabell,GA
Summary
Dynamic culinary professional with experience at Miss Sophies of the Mighty Eighty Museum, excelling in food preparation and presentation. Proven ability to enhance guest experiences through meticulous attention to detail and collaboration. Skilled in hot food preparation and streamlining kitchen workflows, ensuring consistency and quality in every dish served.
Overview
23
23
years of professional experience
Work History
Prep Line Cook
Miss Sophies of the Mighty Eighty Museum
02.2021 - Current
- Prepared ingredients by chopping, marinating, and measuring for daily menu items
- Maintained cleanliness and organization of kitchen workspace and equipment
- Assisted in food plating and presentation to enhance guest experience
- Followed recipes accurately to ensure consistency in taste and quality
- Collaborated with team members to optimize workflow during peak service times
Administrative Assistant
Precision Machine of Savannah
Savannah, GA
10.2003 - 2016
- Managed scheduling and appointment coordination for office operations.
- Assisted in maintaining office supplies and inventory levels efficiently.
- Supported team communications through effective email correspondence and documentation.
- Organized files and documents to enhance retrieval and compliance processes.
- Executed data entry tasks with attention to detail for accurate record-keeping.
- Streamlined administrative processes, improving overall workflow efficiency.
- Collaborated with management to develop standard operating procedures for daily tasks.
- Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Education
GED -
Richard Arnold
Savannah, GA08.1991
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
Timeline
Prep Line Cook
Miss Sophies of the Mighty Eighty Museum
02.2021 - Current
Administrative Assistant
Precision Machine of Savannah
10.2003 - 2016
GED -
Richard Arnold