
Detail-oriented professional with experience in medical food service and leadership roles seeking a food service position to deliver quality meals, maintain safety standards, and support team efficiency.
Out fo Class FSS1
Overseeing food service operations. Ensure meal preparation, distribution and clean up align with schedules and volume demand. Managing staff including answering questions and ensuring that work meets quality standards. Ensuring compliance with safety, sanitation and infection control protocols typical for food service roles. The role of an Out of Class Supervisor for FST Workers at Patton State Hospital likely mirrors standard supervisory duties in food service environments. Ensuring safety and staffing oversight in a secure forensic psychiatric setting.
Coordinated appointments, procedures, follow-ups, and referrals to enhance patient access and communication.
Ensured smooth patient flow by escorting patients, preparing rooms for procedures, and restocking supplies to facilitate efficient operations.