Detail-oriented cook with strong skills in food handling and organization. Proven ability to enhance dining experiences through collaboration and leadership in kitchen operations.
Overview
5
5
years of professional experience
Work History
Cook
The Meridian at Punta Gorda Isles
Punta Gorda, FL
02.2025 - 04.2026
Prepared diverse menu items in accordance with dietary restrictions and preferences.
Maintained cleanliness and organization of kitchen equipment and work areas.
Collaborated with team members to streamline food preparation processes.
Ensured timely delivery of meals to residents, enhancing dining experience.
Lead Cook
South Port Square
Port Charlotte FL
05.2022 - 01.2025
Supervised kitchen staff and managed daily food preparation operations.
Developed and implemented new menu items to enhance dining experience.
Ensured compliance with food safety standards and sanitation regulations.
Trained and mentored junior cooks, fostering skill development and teamwork.
Lead Cook
The Gallery at North Port
North Port FL
01.2021 - 03.2022
Streamlined inventory management processes, reducing waste and improving efficiency.
Collaborated with management to plan seasonal menus based on customer feedback.
Maintained high-quality standards for food presentation and taste consistency.
Coordinated special events catering, delivering exceptional service to guests.