Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lisa Nolan

Punta Gorda,FL

Summary

Detail-oriented cook with strong skills in food handling and organization. Proven ability to enhance dining experiences through collaboration and leadership in kitchen operations.

Overview

5
5
years of professional experience

Work History

Cook

The Meridian at Punta Gorda Isles
Punta Gorda, FL
02.2025 - 04.2026
  • Prepared diverse menu items in accordance with dietary restrictions and preferences.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Collaborated with team members to streamline food preparation processes.
  • Ensured timely delivery of meals to residents, enhancing dining experience.

Lead Cook

South Port Square
Port Charlotte FL
05.2022 - 01.2025
  • Supervised kitchen staff and managed daily food preparation operations.
  • Developed and implemented new menu items to enhance dining experience.
  • Ensured compliance with food safety standards and sanitation regulations.
  • Trained and mentored junior cooks, fostering skill development and teamwork.

Lead Cook

The Gallery at North Port
North Port FL
01.2021 - 03.2022
  • Streamlined inventory management processes, reducing waste and improving efficiency.
  • Collaborated with management to plan seasonal menus based on customer feedback.
  • Maintained high-quality standards for food presentation and taste consistency.
  • Coordinated special events catering, delivering exceptional service to guests.

Education

Associate of Science - Accounting

Northeast Wisconsin Technical College
Green Bay, WI
05-1982

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

The Meridian at Punta Gorda Isles
02.2025 - 04.2026

Lead Cook

South Port Square
05.2022 - 01.2025

Lead Cook

The Gallery at North Port
01.2021 - 03.2022

Associate of Science - Accounting

Northeast Wisconsin Technical College
Lisa Nolan