Lisa Vroman
Pinckney,MI
Summary
Resourceful Food Service Worker recognized for ability to complete tasks efficiently and with high productivity. Specialize in safe food handling, customer service, and inventory management. Excel in fast-paced environments using strong communication skills, adaptability, and teamwork to ensure seamless operations.
Overview
30
30
years of professional experience
Work History
Food Service Worker
Howell Public Schools
Howell, MI
02.2026 - Current
- Prepared chicken wings using school recipes and ovens., bread sticks, and sides using ovens to ensure adherence to school recipes and quality standards.
- Prepared lunch items following Howell Public Schools' meal procedures.
- Monitor food temperatures, check expiration dates, and follow health department guidelines.
- Served students and staff through cafeteria lines with friendly, courteous service.
- Sanitized trays, tables, equipment, and food stations to uphold health standards and ensure safe dining environments.
Deli Supervisor
Walmart
Dearborn, Michigan
06.2006 - 01.2010
- Supervised Walmart deli associates during daily food preparation and service
- Monitored fresh food cases, labels, and rotation for deli merchandise
- Scheduled shift coverage and assigned tasks across deli departments
- Trained associates on sanitation, food handling, and Walmart safety standards
- Checked slicing equipment, hot cases, and refrigeration for proper operation
- Reviewed orders, inventory, and stock levels for deli supplies
- Resolved customer concerns and supported friendly deli service
- Enforced cleaning routines and health code compliance across work areas
- Maintained cleanliness of work area throughout shift.
- Monitored inventory levels to ensure adequate supplies were available at all times.
- Analyzed sales data to identify trends in product demand and adjust staffing accordingly.
- Resolved conflicts between employees professionally while maintaining a positive work environment.
Wendy's General Manager
Wendys International
Melvindale, Michigan
04.1997 - 06.2006
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Directed restaurant operations for Wendy's, overseeing crew, service, and daily workflow.
- Managed labor schedules, staffing plans, and shift coverage across restaurant departments.
- Monitored food safety, sanitation, and quality standards throughout Wendy's operations.
- Reviewed inventory levels, ordering, and supply controls for restaurant production needs.
- Trained crew members on Wendy's service procedures, policies, and hospitality expectations.
- Supported guest service, resolved complaints, and maintained brand standards during shifts.
- Supervised cash handling, deposits, and daily restaurant financial records.
Education
GED
Detroit, MISkills
- Food safety compliance
- Meal preparation
- Temperature monitoring
- Equipment cleaning
- Inventory control
- Supply inventory management
- Order management
- Shift scheduling
- Customer service
- Staff training
- Attention to detail
- Problem solving
- Team leadership
- Strong work ethic
- Food labeling
Timeline
Food Service Worker
Howell Public Schools
02.2026 - Current
Deli Supervisor
Walmart
06.2006 - 01.2010
Wendy's General Manager
Wendys International
04.1997 - 06.2006
GED