
Dynamic manager with a proven track record at Olive Garden Restaurant, excelling in team leadership and operations management. Thrives in fast-paced environments.
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Selected to attend the 10 day Olive Garden Italy Cultural Immersion trip.
National Registry of Food Safety Professionals.
International Food Safety Manager under both Conference for Food Protection Standard.