Lisa Ann Williams
Beaverton,OR
Summary
Quality and food safety manager with extensive experience in HACCP implementation and regulatory compliance. Proven track record in conducting audits and leading training programs that enhance food safety standards. Skilled in cross-departmental collaboration and continuous improvement initiatives, resulting in elevated compliance and quality metrics. Over 10 years of expertise in risk assessment and developing effective training materials for bakery operations.
Overview
10
10
years of professional experience
Work History
Quality & Food Safety Manager
BIMBO Bakeries USA
Beaverton, Oregon
06.2016 - Current
- Lead implementation and training of food safety and sanitation protocols achieving regulatory compliance.
- Achieved high audit scores for AIB, SQF, and QSR/Restaurants.
- Conducted regular internal audits of production processes to identify hazards.
- Identified and prioritized opportunities for continuous improvement in food safety management processes, enhancing overall quality standards.
Education
Associate of Science - Baking And Food Science
American Institute of Baking (AIB)
Manhattan, KS 05-2017
Bachelor of Science - Applied Psychology
University of Utah
Salt Lake City, UT05-2005
Skills
- HACCP implementation and food safety audits HACCP & PCQI Certified
- Regulatory compliance and quality management
- Employee training and development
- Continuous improvement strategies
- Author SSOP, SOP, and OPLs
- GMPs expertise and food defense strategies
- Risk assessment and troubleshooting CAPA completions
- Water quality monitoring and pathogen testing
- Allergen control and food chemistry Foodborne pathogens
- Quality & Analytics Lab Skills
- Oversee Bakery General Procurement needs, skilled in AFE creation, Spend Approvals, Oracle O'cloud
- Cross Departmental Functionality - Have stepped into Production Dept Leader (Interim) role twice in last 3 years
- Adaptability and flexibility, Cross-functional collaboration, Multitasking capacity
- AIB Certified Baking Science Technician (2017)
Timeline
Quality & Food Safety Manager
BIMBO Bakeries USA
06.2016 - Current
Associate of Science - Baking And Food Science
American Institute of Baking (AIB)
Bachelor of Science - Applied Psychology
University of Utah