With over 15 years of experience in the hospitality industry in Miami Beach, I have developed a good understanding of customer service and daily operations in high-demand environments. I began my career as a hostess and, through dedication and discipline, progressed to supervisory roles, assistant manager, and eventually manager of a beach concession. I also had the opportunity to be involved from the ground up in the planning and launch of a food stand, leading all logistics—from purchasing and setup to staff training. This experience strengthened my skills in operational management, leadership, problem-solving, and process efficiency. I consider myself a committed, proactive professional who is always eager to learn. I speak English, Spanish, Italian, and have working knowledge of Portuguese, which allows me to provide attentive and personalized service to an international clientele. I am confident that my background would be an excellent fit for an administrative or operational coordination role, where I can actively contribute to upholding the brand’s renowned standards of excellence and attention to detail.