Professional Summary
Overview
Work History
Education
Skills
Interests
Timeline

Liza Helfrich

Crop Juice
Sarasota,FL
2
years of professional experience

Detail-oriented team member experienced in customer engagement and problem-solving. Enhanced guest satisfaction and supported team efficiency through effective collaboration and adaptability across back and front of house operations. Ensured exceptional service and maintained high operational standards.

Work History

Back of House Team Member/Front of House Team Member

1 Year 7 Months
Crop Juice | 01.2025 - Current
  • Prepared fresh juice blends following standardized recipes to ensure quality and consistency.
  • Operated juicing equipment safely and efficiently, maintaining cleanliness and operational standards.
  • Collaborated with team members to streamline workflow and improve overall kitchen efficiency.
  • Assisted in inventory management by tracking supplies and notifying supervisors of low stock levels.
  • Maintained a clean work environment by adhering to food safety regulations and sanitation practices.
  • Supported training of new team members on equipment operation and safety protocols.
  • Responded to customer inquiries regarding ingredients, ensuring accurate information delivery.
  • Contributed to daily prep tasks, enhancing readiness for peak service times through effective time management.
  • Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
  • Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
  • Developed strong rapport with regular customers, fostering loyalty and enhancing their dining experience at the establishment.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Demonstrated adaptability in handling diverse tasks including cashiering responsibilities when required.
  • Encouraged guest feedback, utilizing insights to continuously improve service standards and guest satisfaction.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Removed garbage, compost, and recycling, and placed in designated container areas.
  • Assisted with training new BOH staff members on established processes and goals.
  • Checked use by dates on food and beverage stock and maintained record of wasted items.
  • Assisted in training new team members, ensuring they were quickly able to provide excellent service to guests.

Education

High School Diploma

Sarasota High School | Sarasota, FL | 05-2027

AICE Diploma

Skills

Cash register operation
Sanitation practices
Ingredient selection
Cleaning and sanitizing
Food preparation techniques
Stock rotation
Workstation setup
Cross-training
Team collaboration
Flexibility and adaptability
Customer service
Problem-solving
Decision-making
Flexible and adaptable

Interests

Exploring various forms of art
such as ceramics
drawing
and photography
to nurture creativity and personal growth.
Astrology
Gym Workouts
Music
Fashion and Style
Yoga
Personal Development and Self-Improvement

Timeline

Back of House Team Member/Front of House Team Member

Crop Juice
01.2025 - CurrentRead More

Sarasota High School

High School Diploma
Read More
Liza Helfrich