Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Liza Slobodenko

Ralph’s on the Park
Hyde Park,NY
2
Languages
1
Certification
2
years of professional experience

Offering strong organizational skills and collaborative mindset, eager to develop and grow in the culinary industry management environment.

Work History

Pm Grill Line Cook

1 Year 4 Months
Ralph’s on the Park | 08.2025 - 12.2026
  • Coordinated restaurant projects, aligning timelines with kitchen, service, and events teams.
  • Managed vendor communications, confirming deliveries, specifications, and issue resolution.
  • Tracked project deadlines, updating stakeholders on progress and priority changes.
  • Supported private dining and event planning, ensuring accurate setup details and client requests.
  • Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.

Intern

4 Months
BRG Hospitality Dominica | 04.2025 - 08.2025
  • Supported front-of-house operations by assisting guests, answering inquiries, and maintaining service standards.
  • Learned hospitality procedures quickly and followed supervisor instructions for routine service tasks.
  • Assisted team members with inventory checks, supply organization, and workspace readiness.
  • Coordinated daily administrative tasks, including filing, scheduling, and basic record updates.

Prep Cook

1 Month
Parkhurst Dining | 04.2025 - 05.2025
  • Rotated stock using FIFO practices to support freshness and reduce waste.
  • Prepared ingredients according to recipes and production schedules for daily menu items.
  • Maintained clean prep stations and followed food safety and sanitation procedures.
  • Portion-controlled ingredients for consistent quality and efficient kitchen service.
  • Assisted cooks with chopping, measuring, and assembling components for service.

Education

Associate of Arts - Culinary Arts

Culinary Institute of America | Hyde Park, NY | 12.2026

Skills

Teamwork
Client relations
Project planning
Project development
Project scheduling
Vendor management

Certification

Serv Safe Manger certification

Languages

Russian
Professional Working
Ukrainian
Limited Working

Timeline

Pm Grill Line Cook

Ralph’s on the Park
08.2025 - 12.2026Read More

Intern

BRG Hospitality Dominica
04.2025 - 08.2025Read More

Prep Cook

Parkhurst Dining
04.2025 - 05.2025Read More

Culinary Institute of America

Associate of Arts from Culinary Arts
Read More

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Liza Slobodenko