Lizett Orozco

In this job I have been crossly trained from front of the house and the back of the house. I have gained experiences with serving, hosting, and bussing which have all been able to

• Improve customer satisfaction by providing friendly and efficient service at the register.
• Provide exceptional customer service, addressing concerns of issues promptly and professionally.

While at the back of the house

• Enhance team productivity by maintaining a clean and organized workspace for crew members.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

• Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
• Boosted overall productivity by identifying areas for improvement and developing targeted strategies.
• Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.

• Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
• Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
• Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
• Collaborated with team members to provide seamless customer service during peak hours.