
Detail-oriented operations professional with experience across various different industries, including a span as a kitchen manager leading a six-person crew. Proven expertise in inventory management and scheduling, complemented by a hands-on approach to keeping up high-quality standards. This background translates over into my strong passion for the golf industry, focusing on preparing courses for golfers in fast-paced environments, and up keeping things for high profile events. I strive to always give my best effort in every aspect of my roles, and always excited to try something new.