Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Logan Belanger

Portland

Summary

Dedicated kitchen professional with experience at The Rusty Lantern, skilled in food preparation and safe food handling. Proven ability to maintain a clean and organized workspace, enhancing productivity and safety. Strong teamwork and communication skills foster a positive work environment, ensuring customer satisfaction through meticulous adherence to hygiene standards and recipe accuracy.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

The Rusty Lantern
08.2024 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Prep Cook

99 Restaurant & Pub
02.2023 - 03.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Associates - Culinary Arts

Southern Maine Community College
South Portland, ME

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Workstation setup
  • Allergy awareness
  • Knife handling skills

Certification

ServeSafe managers

Timeline

Kitchen Staff Member

The Rusty Lantern
08.2024 - Current

Prep Cook

99 Restaurant & Pub
02.2023 - 03.2023

Associates - Culinary Arts

Southern Maine Community College
Logan Belanger