Logan Bollinger

- I started as a "regular server" and eventually moved my way up the ladder to the "head waiting" position(s).

- I have been able to handle 6-7 tables at a time while serving

- I moved my way over to the bar and was bartending for about a month and a half of my time here.

- While bartending, I was able to handle making all of the drinks ordered in an evening, handle the bartops and take my own tables at the same time.

- During my time here, I was mostly behind the bar. I learned their drink menu and bartended 3 nights a week

- The other two days I worked there, I waited tables and would take on 5-6 tables at a time.

- I worked here for a short period, but I learned a lot and gained knowledge on making drinks through free pouring, as well as, using tools for more precise measurements.

- I started as a delivery driver and eventually made my way to the front-of-the-house positions and then primarily served.

- This job was my first real job and gave me the appreciation I have for serving people.

- I worked well with all of the staff here and I enjoyed my time here a lot.

- I showed up ready to work and with a good attitude every shift that I worked.