Summary
Overview
Work History
Education
Skills
Interests
Timeline
Work Preference
Generic
Open To Work
Verified
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Logan Jardine

Rio Rancho,NM

Summary

Dedicated Food Service Aide with strong customer service and food safety skills. Committed to enhancing patient satisfaction through attention to dietary restrictions and collaboration with kitchen staff.

Developed strong customer service skills in high-volume food service environment, focusing on efficiency and attention to detail.

Demonstrated ability to collaborate effectively with team members and adapt to various situations. Seeking to transition into new field, leveraging these transferable skills to contribute to dynamic and service-oriented workplace.

Experienced with food preparation, sanitation, and customer interaction. Utilizes effective communication and teamwork to ensure smooth operations in fast-paced settings. Knowledge of food safety regulations and kitchen protocols.

Overview

3
3
years of professional experience

Work History

Food Service Aide

Sandoval Regional Medical Center
Rio Rancho, NM
12.2022 - Current
  • Assisted in meal preparation and assembly for patient dietary needs.
  • Maintained cleanliness and sanitation of food service areas and equipment.
  • Provided exceptional customer service to patients, staff, and visitors.
  • Collaborated with kitchen staff to ensure timely meal delivery and presentation.
  • Monitored inventory levels and assisted in restocking supplies as needed.
  • Adhered to safety protocols and dietary guidelines while serving meals.
  • Trained new aides on food service procedures and safety practices.
  • Implemented process improvements to enhance efficiency in food service operations.
  • Contributed to a positive work environment through open communication, collaboration, and mutual support among team members.
  • Contributed to team success by cross-training in various roles, increasing versatility and productivity.
  • Increased positive feedback from customers by going above and beyond in accommodating special requests whenever possible.
  • Committed specified dietary restrictions, preferences or allergies to memory and verified that meals conformed to requirements prior to delivery.
  • Assisted with inventory management, ensuring adequate stock levels and minimizing waste.
  • Boosted customer satisfaction scores through attentive service and accurate order fulfillment.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Education

High School Diploma -

Rio Rancho High School
Rio Rancho, NM

Skills

  • Food safety
  • Cash handling
  • Sanitation procedures
  • Food waste reduction
  • Nutrition awareness
  • Allergy accommodations
  • Dietary restrictions
  • Strong work ethic
  • Customer service
  • Working quickly
  • Patient care
  • Hospital operations

Interests

  • Music
  • Gym Workouts
  • I enjoy cooking for friends and family gatherings
  • Watching Movies and TV Shows
  • Auto Repair/Restoration

Timeline

Food Service Aide

Sandoval Regional Medical Center
12.2022 - Current

High School Diploma -

Rio Rancho High School

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Food Service Aide

Work Type

Full Time

Location Preference

On-Site
Location: Rio Rancho, NM, USAlbuquerque, NMBernalillo, NM
Open to relocation: Yes

Important To Me

Career advancementWork-life balanceFlexible work hoursPaid time off
Logan Jardine