Summary
Overview
Work History
Education
Skills
Certification
Affiliations
Timeline
Generic

Logan Nadeau

Canton

Summary

I am a dedicated grill cook who would love to learn, move up in the culinary field, while expanding my knowledge.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Grill Cook

Max a Mia
Avon
12.2023 - Current
  • Made sure that all orders were filled in an accurate and timely manner.
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated grill equipment safely and maintained cleanliness in work area.
  • Collaborated with kitchen staff to coordinate meal timing and presentation.

Line Cook

Saybrook Fish House
Canton
04.2021 - 11.2023
  • Prepared ingredients for daily menu items and special dishes.
  • Trained new cooks on kitchen procedures and equipment use.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Received and stored food and supplies.

Education

High School Diploma -

Oliver Wolcott Tech
Torrington, CT
06-2023

Associate of Arts - Culinary Arts

Manchester Community College
Manchester, CT

Skills

  • Staff training
  • Time management
  • Problem solving
  • Recipe execution
  • Effective communication
  • Culinary techniques
  • Willing to learn
  • Knife skills
  • Fryer operation
  • Charcoal grill operation
  • Wood grill operation

Certification

  • Serve safe certification

Affiliations

I go to school twice a week

i go to the gym almost every day i love to be active

Timeline

Grill Cook

Max a Mia
12.2023 - Current

Line Cook

Saybrook Fish House
04.2021 - 11.2023

High School Diploma -

Oliver Wolcott Tech

Associate of Arts - Culinary Arts

Manchester Community College
Logan Nadeau