Logan Nadeau
Canton
Summary
I am a dedicated grill cook who would love to learn, move up in the culinary field, while expanding my knowledge.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Grill Cook
Max a Mia
Avon
12.2023 - Current
- Made sure that all orders were filled in an accurate and timely manner.
- Maintained cleanliness and organization of line workstations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Operated grill equipment safely and maintained cleanliness in work area.
- Collaborated with kitchen staff to coordinate meal timing and presentation.
Line Cook
Saybrook Fish House
Canton
04.2021 - 11.2023
- Prepared ingredients for daily menu items and special dishes.
- Trained new cooks on kitchen procedures and equipment use.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Received and stored food and supplies.
Education
High School Diploma -
Oliver Wolcott Tech
Torrington, CT06-2023
Associate of Arts - Culinary Arts
Manchester Community College
Manchester, CTSkills
- Staff training
- Time management
- Problem solving
- Recipe execution
- Effective communication
- Culinary techniques
- Willing to learn
- Knife skills
- Fryer operation
- Charcoal grill operation
- Wood grill operation
Certification
- Serve safe certification
Affiliations
I go to school twice a week
i go to the gym almost every day i love to be active
Timeline
Grill Cook
Max a Mia
12.2023 - Current
Line Cook
Saybrook Fish House
04.2021 - 11.2023
High School Diploma -
Oliver Wolcott Tech
Associate of Arts - Culinary Arts
Manchester Community College