Logan Newhouse
MIDDLEVILLE,MI
Summary
I am one of hardest workers you will meet. My parents raised me with a "don't sit down till the job is done" policy and I follow that with every endeavor. I am always dedicated to customer service and making sure that every guest is as happy as I can reasonably make them. I seek to seize every day and help others along the way.
Overview
1
1
year of professional experience
Work History
Banquet Server
Bay Pointe
03.2023 - 08.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Supported event coordinators by actively participating in pre-event meetings, discussing setup requirements, and establishing clear communication channels.
- Delivered outstanding service even during peak hours or challenging circumstances, receiving commendations from both clients and supervisors alike.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Adhered to all health and safety regulations while serving food and beverages.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Carried out professional service, retaining polite and friendly approach at all times.
- Provided friendly, courteous service to create memorable moments for guests.
- Worked with banquet manager to coordinate event set up and schedule.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Answered guest questions about event plans and food service choices.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Adapted to last-minute changes in event schedules or requirements, effectively modifying plans and maintaining service quality without any negative impact on guest experience.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Education
No Degree - Ministry
Kellogg Community College
Battle Creek, MI05-2024
Skills
- Strong teamwork
- Time management
- Customer service
- Food service
- Adaptive problem solving
- Punctual and reliable
- Physical coordination
- Relationship building
- Team collaboration
- Front-of-house display creation
Timeline
Banquet Server
Bay Pointe
03.2023 - 08.2024
No Degree - Ministry
Kellogg Community College
Similar Profiles
Mai BottaMai Botta
Front Desk Specialist at Bay Pointe HospitalFront Desk Specialist at Bay Pointe Hospital
Brianna ReadBrianna Read
Tanning Associate at Bay Pointe TanningTanning Associate at Bay Pointe Tanning
Abby PeakeAbby Peake
Banquet Server at Bay Pointe InnBanquet Server at Bay Pointe Inn