Logan Pinson
House Springs,MO
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Recent graduate with excellent research, technical and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.
Overview
9
9
years of professional experience
Work History
Fast Food Manager
Captin D's
Arnold, MO
01.2023 - Current
- Strengthened employee performance ratings and trained staff on system efficiencies while supervising [Number] crew members, delivering optimal productivity.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Optimized profits by controlling food, beverage and labor costs.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Created detailed reports on weekly and monthly revenues and expenses.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Managed accounts payable, accounts receivable and payroll.
- Trained new employees to perform duties.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Oversaw food preparation, production and presentation according to quality standards.
- Resolved problems or concerns to satisfaction of involved parties.
Overnight Stocker
Walmart
House Springs, MO
06.2021 - 07.2022
- Removed product from boxes and placed on shelves according to merchandising guidelines.
- Followed instructions to properly arrange merchandise items.
- Picked up boxes and related trash from sales floor.
- Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
- Used proper case cutting techniques to cut and sort stock loads.
- Assessed floor displays to restock merchandise.
- Checked shelves in department to determine replenishment needs.
- Observed strict safety measures while stocking shelves to prevent falls and mishaps.
- Reset merchandise throughout assigned section to give shelves and racks professional appeal.
- Removed expired and overripe items to provide freshest options and eliminate health risks.
- Assisted customers with product, promotion and policy information.
- Pulled items from stock using lift equipment and added to shelves or bins.
- Identified and quickly handled spill clean-up.
- Updated pricing and sales signs to promote merchandise.
- Gathered assigned merchandise and transported to store floor locations using hand trucks.
- Printed accurate labels and applied to boxes, crates and containers prior to shipment.
- Packaged items with appropriate materials to prevent damage during shipping.
Forklift Operator
Store Supply Warehouse
Brighton, MO
01.2019 - 06.2021
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Maintained current forklift training and certification as required by company policies.
- Packaged, labeled and tagged goods before transfer.
- Used handheld scanners for warehouse management system compliance.
- Transported material to correct locations and documented inventory changes.
- Checked shipments for damaged or incorrect items.
- Reported safety and quality issues to management.
- Tied and secured loads to prevent shifting or damage to items.
- Operated power material handling equipment to accurately select and palletize loads.
- Prepared finished stock for shipment by identifying, pulling and packing product.
- Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
- Maintained yard appearance, keeping ground clean and clear.
- Tracked materials moved for stocking purposes and to complete logs for management.
- Squared stacked displayed materials for safe and orderly conditions.
Fry Cook
Wendys Restaurant
House Springs, MO
06.2016 - 01.2020
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Restocked and rotated food products using first-in, first-out method.
- Checked temperatures for food items during cooking, holding and serving.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
- Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
- Collaborated with team members to promote consistent workflows and deliver food orders on time.
Education
High School Diploma -
Northwest High School
Cedar Hill, MO05.2019
Associate of Science - Emt Paramedic
Jefferson College
Hillsboro, MOSkills
- Shift Management
- Supply Chain Management
- Complaint Resolution
- Regulatory Compliance
- Adaptable
- Training and Development
- Supervisory Skills
- Food Service Background
- Performance Improvement
Timeline
Fast Food Manager
Captin D's
01.2023 - Current
Overnight Stocker
Walmart
06.2021 - 07.2022
Forklift Operator
Store Supply Warehouse
01.2019 - 06.2021
Fry Cook
Wendys Restaurant
06.2016 - 01.2020
High School Diploma -
Northwest High School
Associate of Science - Emt Paramedic
Jefferson College