Cook
Chic-Fil-A
Houston, TX
03.2026 - 04.2026
- Prepared menu items efficiently, adhering to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
- Operated kitchen equipment safely, including fryers, grills, and ovens for food preparation tasks.
- Assisted team members during peak hours by coordinating orders and managing workflow effectively.
- Participated in training sessions to stay updated on food safety practices and operational procedures.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.