Logan Shilling

Im fully trained in the kitchen meaning I prep, cook, quality control, dish, and package. Through out the whole factory I help in the warehouse with packaging and also help in the lab with bho extractions.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Also cross trained in stocking, bakery, deli, and produce.