Logan vigil

Here i learned how to talk to customers and give the best customer service as well as cook and close the whole restaurant

• Delivered exceptional customer service in fast-paced dining environment.
• Managed customer orders accurately, ensuring timely and efficient service.
• Assisted in training new staff on menu knowledge and service standards.
• Collaborated with kitchen staff to coordinate meal preparation and delivery.

Here i learned alot about cooking food handling and making sure everything is clean

• Operated commercial dishwashing equipment efficiently to maintain cleanliness standards.
• Sorted and organized dishware, ensuring quick access for kitchen staff.
• Assisted in training new staff on proper dishwashing techniques and safety measures.