Logan Willis
Clermont,FL
Overview
7
7
years of professional experience
Work History
Restaurant Manager
Boothbay Harbor Country Club
04.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Fine Dining Server
Boothbay Harbor Country Club
05.2022 - 04.2024
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Suggested wine pairings to go with specific menu items.
- Ran food from chefs to guest tables with dishes that required special serving techniques.
- Managed sections for smooth flow of guests and orders.
- Took and submitted orders that accommodated customer preferences and dietary requirements.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Beverage Cart Supervisor
Mission Inn Resort & Club
12.2019 - 04.2022
- Provide excellent customer service skills while establishing and maintaining effective working relationships with other employees, officials, and all members of the general public
- Operate a motor vehicle to assist in carrying out the business of the golf course by selling beverages and food
- Establish initiatives to increase sales to club members and hotel guests by tracking preferences
- Order and maintain inventory
- Makes schedule for beverage cart team
- Cater to 200+ guests while being responsible for product inventory and accounting money
- Hiring and training staff to provide excellent service to patrons.
Bartender, Beverage Cart Attendant
Orange County National ,Winter
04.2018 - 08.2019
- Provided exceptional friendly , fast, and efficient service
- Manage time to perform tasks efficiently
- Maintained service standards
- Efficiently prioritized tasks in order to effectively meet both sales goals and needs of members
Education
Associate of Arts - General Studies
Lake Sumter State College
Clermont, Fl05.2019
Skills
- Communication
- Time management
- Organization
- High-Volume Dining
- Job Assignment
- Restaurant Operation
Timeline
Restaurant Manager
Boothbay Harbor Country Club
04.2024 - Current
Fine Dining Server
Boothbay Harbor Country Club
05.2022 - 04.2024
Beverage Cart Supervisor
Mission Inn Resort & Club
12.2019 - 04.2022
Bartender, Beverage Cart Attendant
Orange County National ,Winter
04.2018 - 08.2019
Associate of Arts - General Studies
Lake Sumter State College
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