London Jackson

• CPR trained. trained in the event of resuscitation is needed
• Mag trained. checking belongings and having team members walk through the mag to scanned for hard materials
• Bag inspection. inspecting any and all bags in and out

At Allied Universal, I work at the Grainger NEDC site, screening team members coming in and out of the building, making sure they badge in, and searching bags manually to identify prohibited items and contraband. I am even trained at the gatehouse, where I check in and out trucks picking up loads or looking for any trailers.

• Checked bags and belongings of all those who come into the park by either an evolve or x-ray machine.
• Conducting around-the-clock patrols through the parks.
• Standing at rides and coasters, making sure all items or belongings aren't with those who come onto the rides, and ensuring long queue lines are behaving properly.

As public safety, I was responsible for security at all three parks that Six Flags owns, and I made sure everyone was having a fun time while ensuring they were safe during their visit.

I was a

• Packer, packing items/product into boxes
• Picker, retrieving items/product of shelves using order pickers/forklifts
• Dock worker, taking packaged boxes and loading them onto truck
• Problem solver

as well, even did PA duties as well. But my problem solver position is something else. If any package does not get scanned, or if there are any faults with the package, I would do whatever must be done to make sure the package gets to the customer.

• Made coffee.
• Cashier
• Sandwich maker.
• Inventory/Merchandise restock.

At Dunkin', I was the go-to person for anything that needed to be done. Besides regular team member work, I was entrusted with the store to be supervised under my care, making me the shift manager. duties include.

• Ensuring the cash register dollar amount is exact after the end of the shift.
• Handling orders that need manager attention, like refunds or an order that needs remaking.
• Counting products every night to be put in a system to show projections of what's needed for the next day.
• Upheld company standards and compliance requirements for operations.

When working for KFC, I was a shift leader, taking on the responsibilities of a manager and doing all working positions throughout the building.

• Line packer, packing food to be served.
• Cashier, assisting the customer with their purchases.
• Prep, preparing food side items to be made to be later served.
• Cook, in the kitchen, cooking all main food items.

As the KFC crew leader, I was taking inventory of all supplies and products that we have in stock, even being in charge of making sure that the cash register had the exact amount of earnings made at the end of each night.