Lonny Bascomb II

Providing customer service and preparing food according to KFC standards. This includes taking orders, operating the cash register, cooking and assembling menu items, maintaining cleanliness, and ensuring customer satisfaction.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Completed rush deliveries on tight timetables to satisfy customer needs.

• Coordinated material procurement processes efficiently to ensure timely deliveries at the job sites without delays or cost overruns.
• Developed customized proposals based on client needs, leading to increased sales conversions.
• Collaborated with architects and contractors to ensure seamless integration of landscape designs into construction projects.
• Maximized plant health and longevity by diagnosing and treating various diseases, pests, or nutritional deficiencies.
• Optimized space utilization in outdoor areas by creating functional seating zones using hardscape elements like pavers, benches, retaining walls.
• Reduced water consumption for clients through the installation of efficient irrigation systems and drought-tolerant plants.

• Reported building issues to building management to reduce safety concerns.
• Set up and broke down meeting rooms for events.
• Maintained incoming and outgoing shipment and mail logs to facilitate mailroom operations.
• Ensured a clean and organized environment through thorough daily cleaning routines and proper waste disposal methods.
• Assisted in the planning and execution of special events, ensuring smooth operations throughout the duration of each function.