Lonzo Ranson
Hanover Park,IL
Summary
Experienced Restaurant Manager successful at overseeing high-volume, $[Amount] dollar restaurant. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management. Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Worked also at The Chamberlain Group for 7 years as a shipping and receiving clerk. A mail c;erk. And a package delivery clerk/
Work as a forklift driver for The Office Depot in Itasca , Illinois.
Overview
22
22
years of professional experience
Work History
Kitchen Manager
Old Country Buffet
Rolling Meadows, IL
09.2005 - 06.2010
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
General Manager
Father and Son Pizza
Chicago, IL
05.1988 - 06.2005
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Formed and sustained strategic relationships with clients.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
- Developed service and sales strategies to improve retention and revenue.
Education
High School Diploma -
DuSable High School
Chicago06-1972
Skills
- Supply Ordering
- Scheduling
- Inventory Management
Affiliations
I enjoy playing golf in my free time doing the summer.
Timeline
Kitchen Manager
Old Country Buffet
09.2005 - 06.2010
General Manager
Father and Son Pizza
05.1988 - 06.2005
High School Diploma -
DuSable High School
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