Hardworking and bilingual individual with desire to make guests feel welcome. Energetic personality coupled with strong work ethic. Eager to demonstrate advanced skills in food safety processes and customer service to new, rewarding opportunity.
Overview
7
7
years of professional experience
Work History
Cook
Lolita’s Mexican Restaurant
Bonita, CA
03.2019 - 03.2020
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Driver
Uber/Lyft
San Diego, CA
10.2016 - 11.2019
Conducted over 5,000 rides and Interacted with customers in a pleasant, cordial manner witch led to a 4.9 rating.
Delivered goods and services to customers on time and made sure they were in excellent condition.
Assured that the vehicle is maintained in excellent condition and is cleaned regularly and in depth knowledge of vehicle maintenance i applied.
Cook
Rubio's Restaurants Inc.
Coronado, CA
06.2013 - 05.2015
Set up and performed initial prep work for food items such as soups, sauces and salads.
Praised by management for being a fast and efficient worker, requiring little supervision.
Mixed, weighed and proofed ingredients in accordance with recipes to ensure quality and consistency
Operated all kitchen equipment in accordance with established guidelines.
Enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Delivery Driver
Domino's Pizza
Santa Maria, CA
02.2013 - 05.2013
Verified sales orders before loading and unloading merchandise.
Operated motor vehicles in a safe and efficient manner.
Processed payments by accepting cash, checks and credit card payments.
Answered phones politely and promptly
Stocked newly delivered inventory in storage, kitchen and food prep stations.
Prepared salads, appetizers and cold dishes, portioned desserts and brewed coffee.