Ensure that safety guidelines are followed at all times while operating machinery.
Documented daily production data and submitted accurate time logs to keep management up-to-date.
Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
Comply with company policies regarding quality control procedures.
Maintain records of completed work and production data including volume produced and time required for each task.
Inspect finished workpieces to ensure conformance with specifications.
Observe machine operations to detect any problems or defects in the finished product.
Production Associate
Great American Deli
Ooltewah, Tennessee
03.2023 - 11.2023
Prepare area. Check that everything is clean to the required standards.
ensure that all foods to be used meet quality standards.
food preparation as a team.
At the end of the work day, clean the areas.
Cleaning Supervisor
Doncella
Santo Domingo, RD
01.2017 - 09.2020
Adhered to company policies and procedures while upholding safety standards.
Scheduled routine deep cleans for specific areas within the facility according to established guidelines.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Manager
Restaurant Lo de azukita.
Santa Cruz, Argentina
01.2011 - 11.2016
oversee the daily operations of a food establishment.
manage the budget, control income and expenses, and monitor inventory.
train superficial staff on their performance and motivate them to do a good job; supervise the workflow in the kitchen and coordinate the dining room service.
Education
High School Diploma -
Liceo José Gabriel García
Santo Domingo, RD
05-1992
Skills
responsible in my workplace Speed
in the tasks assigned to me Willing to collaborate in anything assigned to me Teamwork and punctual at the time of entry