Lorenzo Gonzalez
Clarksville,TENNESSEE
Summary
I am very motivated to work in this field as it is my passion.
To preface I am very new, as my experience is only about a year. I am interested in staging to gain a better knowledge of the industry and to begin to enhance my skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Arapaap
01.2023 - Current
Prep all ingredients including
- Cutting, Filleting
- Making sauces, braises, broths, batters
- Cooking, Frying, Plating
Take out/A La Carte style
making about 50-100 boxes worth of food
Also clean, wash dishes, sometimes manage FOH if needed
Education
High School Diploma -
L'anse Creuse High School
Macomb, MI06.2022
Skills
- Ingredient Preparation
- Food Presentation
- Cleaning and Organization
- Deep Fryer Operation
- Workload Management
- Food Safety Standards
- Attention to Detail
- Time Management
Accomplishments
Won best Asian/Sushi Spot and best Lunch/Takeout spot of 2023 in Montgomery County
Sponsored by Main Street Awards
Certification
ServSafe
by Tennessee DOE
Timeline
Line Cook
Arapaap
01.2023 - Current
High School Diploma -
L'anse Creuse High School
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