Lorenzo Lewis
Manhattan
Summary
Dynamic Quality Assurance and Food Safety Technician with extensive experience in food safety, excelling in HACCP planning and auditing techniques. Proven track record in enhancing food safety standards and operational efficiency through effective training and collaboration. Strong problem-solving skills led to successful resolution of compliance issues, ensuring high-quality food safety practices. Quality assurance professional prepared to uphold stringent standards in food production environments. Expertise in developing and monitoring quality control systems to ensure safety and compliance. Recognized for strong teamwork and adaptability in fast-paced settings. Skilled in risk assessment and preventive measures.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Quality Assurance Food Safety Technician
U.S. Army
07.2022 - 06.2024
- Conducted regular inspections of food safety processes to ensure compliance with military regulations.
- Implemented quality control measures that enhanced food safety standards across various operations.
- Developed training programs for staff on best practices in food safety and quality assurance procedures.
- Analyzed inspection data to identify trends and recommend improvements for operational efficiency.
- Collaborated with cross-functional teams to address food safety issues and implement corrective actions.
- Ensured compliance with food regulations by maintaining accurate documentation and records of quality assurance activities.
- Conducted regular audits of sanitation practices in production areas to maintain a clean and safe working environment free from potential sources of contamination.
- Participated in third-party audits of facility operations demonstrating commitment to transparency and adherence to industry standards.
- Provided support during recall events with timely investigation, analysis, and reporting ensuring proper resolution and minimizing potential impact on the company.
- Evaluated supplier performance through regular audits, strengthening relationships while upholding high-quality expectations for raw materials received.
- Contributed to new product development processes by providing input on potential food safety concerns and recommendations for mitigation strategies.
- Conducted training sessions on food safety standards and best practices, raising awareness among production staff members.
- Streamlined sample management procedures by developing an efficient tracking system, reducing errors in documentation and improving overall turnaround time for results.
- Monitored industry trends in food safety regulations, making necessary adjustments to internal processes as needed to maintain compliance.
- Facilitated root cause analysis investigations for reported non-conformances, developing corrective action plans to prevent recurrence.
Food Safety Officer
U.S. Army
05.2019 - 06.2022
- Conducted comprehensive food safety audits to ensure compliance with regulatory standards.
- Developed and implemented training programs for staff on food safety practices and protocols.
- Collaborated with cross-functional teams to enhance food quality assurance processes.
- Analyzed inspection data to identify trends and recommend corrective actions for non-compliance.
- Led initiatives to improve sanitation procedures, resulting in enhanced operational efficiency.
- Provided expert guidance on hazard analysis critical control points (HACCP) implementation and maintenance.
- Evaluated supplier compliance with safety standards through rigorous assessment protocols.
- Provided expert guidance on best practices in sanitation and hygiene, contributing to an overall improvement in facility cleanliness.
- Monitored employee performance and provided constructive feedback, promoting a culture of continuous improvement within the organization.
- Developed comprehensive training programs for staff, resulting in improved understanding of food safety regulations and practices.
- Led cross-functional teams during product recalls, minimizing financial losses and reputational damage.
- Enhanced food safety compliance by conducting thorough inspections and audits of food establishments.
- Stayed current on emerging trends and legislation related to food safety through ongoing professional development opportunities.
- Collaborated with public health officials to address food safety concerns, ensuring timely resolution of issues.
Senior Manager, Food Inspection Specialist
U.S. Army
01.2012 - 03.2019
- Led cross-functional teams to improve operational efficiency and streamline processes.
- Developed and implemented strategic initiatives to enhance productivity and reduce costs.
- Mentored junior managers, fostering professional growth and enhancing team performance.
- Analyzed market trends to inform strategic decision-making and drive business growth.
- Participated in ongoing training sessions to stay current on the latest industry regulations and best practices within the field of veterinary food inspection.
- Maintained accurate records of all inspection findings, allowing for easy tracking and identification of trends or areas needing improvement.
- Collaborated with the veterinary team to ensure proper guidelines were followed for all food handling processes.
- Educated personnel on proper handling techniques, reducing instances of cross-contamination and spoilage.
- Improved overall food quality by identifying and addressing potential contamination issues in a timely manner.
- Developed strong relationships with facility managers, fostering open communication regarding concerns or issues that arose during inspections.
- Served as a trusted advisor to both internal teams and external partners on matters relating to food safety standards.
Veterinary Food Inspection Specialist
U.S. Army
01.2009 - 01.2012
- Assisted in monitoring compliance with food safety regulations and guidelines.
- Supported inspections of animal products to ensure quality and safety standards.
- Collaborated with senior inspectors to learn best practices in food inspection processes.
- Participated in training sessions on food safety protocols and procedures.
- Conducted preliminary assessments of food items for potential health hazards.
Education
Bachelor of Science - Food Science
Kansas State University
Manhattan, KS05-2026
Associate of Arts - General Studies
Central Texas College
Killeen, TX12-2011
Skills
- Auditing techniques
- Laboratory testing
- Environmental monitoring
- Food microbiology
- HACCP planning
- Sensory evaluation
- Sanitation procedures
- Product inspection
- Sampling techniques
- Time management
- Problem-solving
Certification
- Preventive Controls for Human Food, Food Safety Preventive Controls Alliance - December 2024
- FD190 Food Current GMP, Application, and Evidence Development Training, FDA Course - November 2019
- FD254 Preventive Controls for Human Food Regulators Training, FDA Course - June 2022
Timeline
Quality Assurance Food Safety Technician
U.S. Army
07.2022 - 06.2024
Food Safety Officer
U.S. Army
05.2019 - 06.2022
Senior Manager, Food Inspection Specialist
U.S. Army
01.2012 - 03.2019
Veterinary Food Inspection Specialist
U.S. Army
01.2009 - 01.2012
Bachelor of Science - Food Science
Kansas State University
Associate of Arts - General Studies
Central Texas College
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