Loretta Howlett Kissimmee

• Assisted in food preparation and ingredient assembly for daily menu items.
• Maintained cleanliness and organization of kitchen spaces and equipment.
• Supported head cook by executing basic cooking techniques and procedures.
• Collaborated with team members to streamline food service operations during peak hours.
• Learned and adhered to safety and sanitation standards in food handling practices.
• Adapted quickly to changing kitchen demands, ensuring timely meal delivery.
• Followed recipes accurately to ensure consistency in dish presentation and flavor.
• Helped train new staff on kitchen protocols and operational efficiency practices.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
• Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
• Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
• Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
• Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
• Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
• Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.

I go to elderly people homes and clean whatever they need to be cleaned in there homes. I do whatever they ask me to do.

I love the art of the outside world I love planting and decorating yards and cleaning them

I go to elderly people homes and clean whatever they need to be cleaned in there homes. I do whatever they ask me to do.

My friend opened a catering business. So help help her with her business. Prepping food and baking

• Prepared and cooked a variety of dishes according to standard recipes and procedures.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with food safety regulations.
• Assisted in inventory management, tracking stock levels and minimizing waste during food preparation.