Lori Smith

On preset days is conducted the following:

Price changes

Setting the sales ad

Price audits on sections throughout the store

Perishable dept scale maintenance

Handling mis-shipped products accordingly

• Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
• Performed data entry and completed proper paperwork.
• Performed a low inventory walk for Dairy/Frozen Food, General Merchandise, Alcohol/Tobacco and Grocery Departments

• Cashier
• Customer Service Lead
• Stock Crew
• Pricing Assistant
• Service Lead
• General Merchandise Associate
• Receiving Lead Back-up
• Dairy/Frozen Food Supervisor
• Reset Team Member
• Pricing Specialist
• Acting Manager On Duty

• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Count money and make bank deposits.