Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lorraine Motto

Galloway,NJ

Summary

Professional with strong skills in customer service and administrative tasks, ready to excel in pivotal role. Known for effective communication, adaptability, and reliability in fast-paced environments. Capable of managing front desk operations, coordinating with team members, and delivering results that enhance guest experiences. Proven ability to handle multitasking, problem-solving, and maintaining welcoming atmosphere.

Overview

23
23
years of professional experience

Work History

Front Desk Agent

Club Boardwalk Resort/La Samanna
Brigantine, NJ
08.2010 - Current
  • Collected room deposits, fees, and payments.
  • Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
  • Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
  • Resolved guest issues promptly, resulting in positive feedback and return visits.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Took reservations over phone, in person, and via computer for guests and provided confirmation information.
  • Utilized strong organizational skills to manage daily tasks efficiently while maintaining focus on delivering outstanding guest service experiences.

Gourmet Food Server

Rams Head Tavern
Absecon, NJ
08.2007 - 07.2010
  • Collaborated with chefs and kitchen staff for seamless communication in fulfilling special requests or dietary restrictions.
  • Maintained impeccable cleanliness and organization standards within the dining area, ensuring a welcoming atmosphere for patrons.
  • Developed lasting rapport with regular clientele through attentive listening skills and genuine interest in their experiences at our establishment.
  • Ensured guest satisfaction through consistent follow-up on food quality, portion sizes, and overall experience during the meal.
  • Streamlined table turnover rates through efficient multitasking abilities during peak hours of operation.
  • Elevated the overall dining experience by anticipating guest needs before they arose and addressing them promptly.
  • Boosted overall dining experience through timely, attentive, and professional food service to guests.

Gourmet Food Server

Clariidge Casino
Atlantic City, NJ
05.2004 - 08.2007
  • Collaborated with chefs and kitchen staff for seamless communication in fulfilling special requests or dietary restrictions.
  • Maintained impeccable cleanliness and organization standards within the dining area, ensuring a welcoming atmosphere for patrons.
  • Developed lasting rapport with regular clientele through attentive listening skills and genuine interest in their experiences at our establishment.
  • Streamlined table turnover rates through efficient multitasking abilities during peak hours of operation.
  • Elevated the overall dining experience by anticipating guest needs before they arose and addressing them promptly.
  • Boosted overall dining experience through timely, attentive, and professional food service to guests.

Gourmet Food Server

Renault Winery & Joseph’s Restaurant
Egg Harbor City, NJ
09.2002 - 05.2004
  • Collaborated with chefs and kitchen staff for seamless communication in fulfilling special requests or dietary restrictions.
  • Maintained impeccable cleanliness and organization standards within the dining area, ensuring a welcoming atmosphere for patrons.
  • Developed lasting rapport with regular clientele through attentive listening skills and genuine interest in their experiences at our establishment.
  • Ensured guest satisfaction through consistent follow-up on food quality, portion sizes, and overall experience during the meal.
  • Elevated the overall dining experience by anticipating guest needs before they arose and addressing them promptly.
  • Boosted overall dining experience through timely, attentive, and professional food service to guests.
  • Trained new servers in menu knowledge, customer service techniques, and company policies to ensure a consistent level of quality across all team members.

Education

High School Diploma -

Cacia’s Business High School
Philadelphia, PA
06-1985

Skills

  • Customer service
  • Guest services
  • Problem-solving skills
  • Cash handling
  • Hospitality service expertise

Timeline

Front Desk Agent

Club Boardwalk Resort/La Samanna
08.2010 - Current

Gourmet Food Server

Rams Head Tavern
08.2007 - 07.2010

Gourmet Food Server

Clariidge Casino
05.2004 - 08.2007

Gourmet Food Server

Renault Winery & Joseph’s Restaurant
09.2002 - 05.2004

High School Diploma -

Cacia’s Business High School