Cafeteria Manager
Boston Public Schools, BPS
Boston, MA
09.2021 - Current
- Managed daily cafeteria operations, ensuring compliance with health and safety regulations.
- Supervised staff scheduling and training, enhancing team performance and service efficiency.
- Developed menu plans aligned with nutritional guidelines, catering to diverse student needs.
- Implemented cost-control measures, optimizing food procurement and inventory management processes.
- Conducted regular inspections of food preparation areas, ensuring adherence to sanitation protocols.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
- Motivated staff to perform at peak efficiency and quality.
- Data entry, production records,accountability.