Lorye Llanos

Supervising staff

Delegating tasks

Managing inventory

Handling customer issues

Maintaining safety and cleanliness standards

Opening/closing Procedures

• Customer Service
• Cashier
• Barista
• Banquet Server

• Cashier
• Customer service
• Barista & Server

• Perform all banquet side work as designated by the Banquet Captain and/or Banquet Manager
• Work as part of a team to provide a consistently high standard of services in areas such as meeting set-ups and all meal functions
• Perform pre-and post-shift side-work

• Patient care and safety
• Medication administration
• Assist the patient with activity of daily living including helping with meals, bathing, dressing and hygiene care

• Customer Service
• Greeted customers and provide a warm welcome as they entered the store
• Efficiently and accurately processed customer check-out including cash, check and credit cards transactions- maintained and balanced an accurate cash drawer
• Up sell and suggestive sell products and accessories to customers
• Maintained the appearance and cleanliness of the store