Experienced professional bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.
Overview
4
4
years of professional experience
Work History
Team Member
Grab-N-Go/ Pensacola Christian College
09.2022 - 05.2023
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Team Member
Special Events Catering / PCC
09.2021 - 05.2023
Provided friendly, courteous service to create memorable moments for guests.
Cleaned and organized kitchen stations to promote team efficiency.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Maintained flexible work schedule to meet event needs.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Packer
S&S Activewear
01.2023 - 01.2023
Proved successful working within tight deadlines and a fast-paced environment.
Cleaned and maintained production area and equipment.
Collaborated with team members to achieve daily goals and meet company objectives.
Inspected items to identify discrepancies and damages and reported to supervisor.
Vending Machine Worker
Pensacola Christian College
08.2019 - 05.2022
Multi-tasked to keep all assigned projects running effectively and efficiently.
Followed detailed instructions to operate machines with accuracy and produce quality products.
Operated multiple machines simultaneously to meet production requirements.
Updated daily production logs and informed management of production incidents or non-conformance issues.
Crew Member
Chick-fil-A
02.2019 - 01.2020
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Prepared products following restaurant, health, and safety standards and procedures.
Became familiar with products to answer questions and make suggestions.
Training Supervisor, Fire Team Member, Rescue Team Member at STOLTHAVEN NEW ORLEANSTraining Supervisor, Fire Team Member, Rescue Team Member at STOLTHAVEN NEW ORLEANS