Louie Hall
Miami
Summary
Hospitality Leader experienced in managing high-energy bar operations and staff. Enhanced guest satisfaction and streamlined operations through strategic planning and effective team collaboration. Focused on optimizing inventory, increasing profitability, and creating inviting atmospheres that adapt to evolving needs.
Overview
9
9
years of professional experience
Work History
Bar Manager
Earls Kitchen + Bar Miami Worldcenter
Miami, FL
01.2025 - Current
- Developed strategies to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Developed innovative beverage menus, enhancing customer experience and driving sales growth.
- Fostered welcoming atmosphere to encourage customer loyalty and repeat visits.
- Trained and mentored staff on cocktail preparation, drink presentation, and customer service excellence.
- Oversaw daily bar operations, ensuring smooth service and adherence to quality standards.
- Collaborated with kitchen team to create pairing suggestions, elevating dining experience for guests.
- Managed supplier relationships, negotiating contracts to secure competitive pricing for bar supplies.
- Developed strong relationships with suppliers, negotiating favorable terms and pricing.
- Implemented inventory management systems, optimizing stock levels and reducing waste.
- Streamlined inventory management for optimal stock levels and reduced waste.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Conducted regular staff performance evaluations, fostering a culture of continuous improvement and accountability.
- Streamlined scheduling and task delegation to enhance team productivity.
Assistant Bar Manager
Earls Kitchen + Bar
Miami, FL
07.2024 - 01.2025
- Assisted in managing daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored new staff on cocktail preparation and customer service standards.
- Developed and implemented inventory management strategies to optimize supply levels.
- Collaborated with management to enhance beverage offerings based on customer feedback.
- Streamlined bar processes, resulting in improved efficiency during peak service hours.
- Monitored performance metrics to identify areas for operational improvement and training needs.
Bar Manager, Bartender, FOH Manager, Lounge Server
Earls Kitchen + Bar Orlando
Orlando
02.2021 - 07.2024
- Promoted to the Bar Manager role in 2023 and have held the position since.
- Supervised daily bar operations ensuring high standards of service and customer satisfaction.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
- Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
- Pioneered loyalty program, increasing repeat business and customer loyalty.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Analyzed sales data to identify trends, adjusting menu offerings accordingly.
- Collaborated with kitchen team for seamless integration of food and beverage offerings.
- Started at Earls in February of 2021 as a server and quickly worked my way up to becoming a bartender.
- Contributed to Ambassador team efforts during Millenia's operational pause at Boston Prudential.
Server / Bartender
Texas Roadhouse, Orlando
Orlando
12.2019 - 06.2021
- Moved to Orlando, FL in December of 2019 and transferred to the Texas Roadhouse on Semoran Blvd.
- Engaged with local community to build relationships, resulting in a loyal customer base and positive guest feedback.
- Completed bartender training, acquiring skills to enhance beverage service and guest experience.
5-Star Shopper
Instacart, Orlando
Orlando
02.2020 - 02.2021
- Achieved status as one of few 5-star rated shoppers in the area, fostering relationships with regular customers.
- Gained in-depth knowledge of food quality standards as a full-service shopper, navigating grocery stores and local markets effectively.
- Delivered groceries across Orlando as a gig worker at Instacart, gaining local knowledge and enhancing customer service skills.
Server Assistant / Host / To-Go Specialist / Board / Food Runner / Loader / SA Lead Trainer
Texas Roadhouse, Lake City
Lake City
12.2017 - 12.2019
- Joined Texas Roadhouse in Lake City, Florida, to start my career in the restaurant industry. Prior to employment I was a full-time football player and aspiring physical therapist.
- Promoted to lead trainer for Server Assistants after 6 months and cross-trained in 3 additional roles.
- Led training in To-Go department by end of 2018, successfully onboarding new servers with comprehensive menu knowledge.
- Completed To-Go and food running training in August 2018, gaining experience in food handling and guest interactions.
- Served as full-service server in final year, consistently achieving top placements on weekly leaderboards.
Education
Bachelors Degree - Business Marketing (B.S.B.A.)
University of Central Florida
Orlando07.2026
Associates Degree - Arts (A.A.)
Florida Gateway College
Lake City12.2019
High School Diploma - undefined
Columbia High School
Lake City06.2019
Skills
- Bar management
- Responsible alcohol service
- Inventory management
- Customer service
- Customer relations
- Health and safety
- Staff training
- Training and mentoring
- Team leadership
- Problem-solving
- Pressure management
- Effective communication
Timeline
Bar Manager
Earls Kitchen + Bar Miami Worldcenter
01.2025 - Current
Assistant Bar Manager
Earls Kitchen + Bar
07.2024 - 01.2025
Bar Manager, Bartender, FOH Manager, Lounge Server
Earls Kitchen + Bar Orlando
02.2021 - 07.2024
5-Star Shopper
Instacart, Orlando
02.2020 - 02.2021
Server / Bartender
Texas Roadhouse, Orlando
12.2019 - 06.2021
Server Assistant / Host / To-Go Specialist / Board / Food Runner / Loader / SA Lead Trainer
Texas Roadhouse, Lake City
12.2017 - 12.2019
Associates Degree - Arts (A.A.)
Florida Gateway College
High School Diploma - undefined
Columbia High School
Bachelors Degree - Business Marketing (B.S.B.A.)
University of Central Florida
AWARDS
- Guest Experience Excellence Award: Recognized for consistently delivering outstanding hospitality and achieving exceptional guest satisfaction scores.
- Bar Manager of the Year: Awarded for operational excellence, exceptional COGS control, and stellar team performance.
- Sales & Profitability Achievement Award: Honored for exceeding beverage sales goals, improving beverage cost controls, and driving record profitability.
- Awarded Health & Safety Lead 2 years in a row.