Lou Bergeron
Salem
Summary
Dedicated School Cafeteria Worker bringing 2 years of food and beverage experience. Expertise includes safe food handling, cleaning and sanitation procedures. Adaptable team player with strong communication skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Bistro Kitchen Worker position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
FOH Line Server
Bon Appetit Management Co
10.2023 - Current
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Kept work and food areas pristine to meet presentation and food safety requirements.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Opened and closed food lines serving items
- Provided exemplary service to students, staff, and visitors.
- Restocked condiments, beverages, and utensils per expected use levels.
- Served food according to temperature, safety, and presentation guidelines.
- Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
Crew Member
Little Caesars Pizza
07.2023 - 08.2023
- Collaborated with team members to complete orders.
- Prepared products following restaurant, health, and safety standards and procedures.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Assisted other team members to achieve goals.
Education
Bachelor of Arts - Public Health
Willamette University
Salem05-2026
Skills
- Food service
- Station preparation
- Sanitation practices
- Opening and closing procedures
- Safe food handling
- Portion control
- Equipment maintenance
- Multitasking and organization
- Company standards
- Food preparation
- Attention to detail
Timeline
FOH Line Server
Bon Appetit Management Co
10.2023 - Current
Crew Member
Little Caesars Pizza
07.2023 - 08.2023
Bachelor of Arts - Public Health
Willamette University
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