Louis A Torres
Ft. Mohave,AZ
Summary
Professional cook with over 17 years of experience with strong culinary skills and passion for delivering high-quality results. Proven ability to collaborate effectively with kitchen teams and adapt to fast-paced environments. Skilled in creating innovative dishes, maintaining kitchen efficiency, and ensuring top-notch food safety standards. Reliable team player focused on achieving excellence and meeting guest expectations.
Overview
30
30
years of professional experience
Work History
Master Cook, Sous Chef
Aquarius Resort & Casino
05.2018 - Current
- Sous chef for swing shift cafe with 4 employees and Master cook in the Garden, cafe, main kitchen, and employee lounge.
- Prep cook for the cafe, banquets and other restaurants that hosted from 100 to 2500 people.
- Worked closely with front-of-house staff to ensure seamless communication and coordination in delivering a high-quality dining experience to patrons.
Cook, Kitchen Manager
Joshua Springs Senior Living
07.2017 - 05.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Efficiently prepared meals in compliance with recipes under time constraints for over 70 residents.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Moonshadow / Avi Resort & Casino
11.2016 - 07.2017
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Native Harvest Buffet / Avi Resort & Casino
09.2012 - 11.2016
- Worked different stations in the main kitchen for breakfast, lunch, and dinner
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook, Prep Cook
Claim Jumpers
04.1997 - 06.1999
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook, Prep Cook
Red Lobster
09.1994 - 04.1997
- Prepares food for the servers on a timely manner to customers
- Able to keep a steady pace during busy hours
- Preparing food for the front line
- Support other areas of the restaurant when needed
Education
CULINARY ARTS AND HOSPITALITY MANAGEMENT -
MOHAVE COMMUNITY COLLEGE
Mohave Valley, AZ08.2017
BAKING AND ADVANCE BAKING -
MISSION COLLEGE
Sylmar, CA12.2003
EPICUREAN OF CULINARY ARTS -
EPICUREAN OF CULINARY ARTS
Los Angeles, CA12.1998
Skills
- Excellent knife skills
- Ingredient knowledge
- Creative in banquet set ups and parties
- Experienced in most restaurant positions
- Pizza making
- Vegetable cutting
- Food presentation
- Pastry techniques
Hobbies and Interests
Won first place in chili cook off at the Aquarius Resort & Casino. Specialty: Smoked Chili Brisket.
Timeline
Master Cook, Sous Chef
Aquarius Resort & Casino
05.2018 - Current
Cook, Kitchen Manager
Joshua Springs Senior Living
07.2017 - 05.2018
Line Cook
Moonshadow / Avi Resort & Casino
11.2016 - 07.2017
Line Cook
Native Harvest Buffet / Avi Resort & Casino
09.2012 - 11.2016
Line Cook, Prep Cook
Claim Jumpers
04.1997 - 06.1999
Line Cook, Prep Cook
Red Lobster
09.1994 - 04.1997
CULINARY ARTS AND HOSPITALITY MANAGEMENT -
MOHAVE COMMUNITY COLLEGE
BAKING AND ADVANCE BAKING -
MISSION COLLEGE
EPICUREAN OF CULINARY ARTS -
EPICUREAN OF CULINARY ARTS
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