Swarlin Raxcaco
del Valle,Tx
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
7
7
years of professional experience
Work History
Sous Chef
Atx cocina
Austin, Texas
10.2023 - Current
- Check the line. Place orders. Make a preparation list. Take inventory.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated culinary operations during peak service hours for efficient workflow.
- Trained new kitchen staff on cooking techniques and equipment usage.
- Assisted in menu development and seasonal recipe creation for diverse clientele.
Line cook
North Italia
Austrin, TX
03.2022 - 12.2024
- Line cooks and prep
- I learned Italian food and its culture
- Maintain leadership in the kitchen and help my co-workers.
Line cook and Sheafed Leader
J prime Steak
del Valle, TX
09.2020 - 01.2022
- Line cooks and sheafed lead and menu preparer
- Hold private parties and banquet
- Check the line and keep the station clean
Line cook and kid chef
Trulucks Seafood and Steak
Austin, TX
09.2018 - 04.2021
- Check the cooks at the end of the shift to clean their station
- Cut meat and clean and weigh fish
- Check the sauces before opening the shift and check that the sauces are at the correct temperature and taste good
- Help take inventory and also schedule infrequently
- Count and count the protein and portion what was sold in the shift and what I have in the line and in the freezer
- Leave the prep list at the end of the night for the next day
Education
High School Diploma -
Travis high School
Austin, Tx01.2022
Skills
- Food Handlers Management Certified
- Excellent knife skills
- Skills in cutting and filleting meat
- Culinary operations
- Recipe creation
Languages
- Spanish
- English
Timeline
Sous Chef
Atx cocina
10.2023 - Current
Line cook
North Italia
03.2022 - 12.2024
Line cook and Sheafed Leader
J prime Steak
09.2020 - 01.2022
Line cook and kid chef
Trulucks Seafood and Steak
09.2018 - 04.2021
High School Diploma -
Travis high School