Louis Dole IV
Minneola,FL
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
8
8
years of professional experience
Work History
Manager
PDQ Restaurant
Clermont, FL
05.2017 - Current
- Supervised daily operations and ensured efficient workflow in fast-paced environment.
- Trained and mentored staff on customer service standards and restaurant procedures.
- Implemented inventory control measures to maintain stock levels and reduce waste.
- Coordinated staff schedules to optimize coverage during peak hours of service.
- Monitored compliance with health and safety regulations throughout the restaurant.
- Developed promotional strategies to increase customer engagement and sales initiatives.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Completed daily invoices in a timely manner.
In-store Training coordinator
PDQ Restaurant
Clermont, Fl
02.2024 - 07.2025
- Designed training programs to enhance employee skills and knowledge.
- Coordinated schedules and logistics for training sessions and workshops.
Education
Some College (No Degree) - Business
Lake Sumter State College
Clermont, FlSkills
- Staff training
- Inventory management
- Operational efficiency
- Compliance monitoring
- Scheduling coordination
- Effective communication
- Invoices and billing
References
References available upon request.
Timeline
In-store Training coordinator
PDQ Restaurant
02.2024 - 07.2025
Manager
PDQ Restaurant
05.2017 - Current
Some College (No Degree) - Business
Lake Sumter State College