Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

LOUIS FODOR

Bend,OR

Summary

Currently seeking an affiliation with a progressive company that requires a hard working server or bartender with excellent organization and communication skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Head Bartender

Village Bar and Grill
Sunriver, Oregon
05.2023 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
  • Ensured accurate cash handling procedures were followed consistently throughout each shift to maintain financial accountability.

Bartender

The Cross eyed Cricket
Bend, OR
05.2023 - Current
  • Pouring and serving timely drinks
  • Fast Paced and High volume beverage order
  • Comfortable with TOAST POS system
  • High Volume Lottery pay out and cash managment duties
  • Closing duties and Sales/end of day bookkeeping

Lead Day Bartender & Server

The Wallow Bar and Grill
Sunriver, OR
06.2017 - 01.2021
  • In charge of operating entire front of house seating (50+ seats) and Bar seating
  • Running and bussing all food and tables
  • Liquor ordering and delivery if needed
  • Lottery pay out and cash managment duties
  • Managerial duties and money handling skills

Lead Bartender, Server, Banquet bartender & server

Moose Sisters True Cuisine
Bend, OR
06.2016 - 01.2017
  • Comfortable with LAVU POS system
  • In charge of creating and knowing all rotating 30 custom cocktails
  • In charge of operating a 60-75 person section while multitasking between bartending and serving tables
  • Running and bussing all food and tables in bar and lounge section
  • Liquor ordering and delivery if needed
  • Managerial duties and money handling skills

Lead Bartender, Banquet bartender & server

Nineteen @ Awbrey Glen
Bend, OR
05.2016 - 08.2016
  • Greeted and recognized all 300+ members by name
  • In charge of stocking, inventory and ordering of all liquor and wine
  • Closing all nightly bar duties with cash deposit
  • Familiarized with custom designed POS system

Server, Bartender

Pastini Pastaria
Bend, OR
01.2015 - 01.2016
  • Greeted all tables within 60 seconds with a warm friendly smile
  • Delivered exceptional, friendly and fast service
  • Accurately recorded orders and partnered with team members
  • Assisted guest with making menu choices in an informative and helpful fashion

Skills

  • Cleanliness standards
  • Upselling strategies
  • POS System Operation
  • Ordering Supplies
  • Customer Service
  • Outgoing Personality

Certification

  • OLCC Permit, 05/01/23
  • Food Handlers Permit, 05/01/23

References

Personal & Professional references upon request

Timeline

Head Bartender

Village Bar and Grill
05.2023 - Current

Bartender

The Cross eyed Cricket
05.2023 - Current

Lead Day Bartender & Server

The Wallow Bar and Grill
06.2017 - 01.2021

Lead Bartender, Server, Banquet bartender & server

Moose Sisters True Cuisine
06.2016 - 01.2017

Lead Bartender, Banquet bartender & server

Nineteen @ Awbrey Glen
05.2016 - 08.2016

Server, Bartender

Pastini Pastaria
01.2015 - 01.2016
  • OLCC Permit, 05/01/23
  • Food Handlers Permit, 05/01/23
LOUIS FODOR