Louis Graham
New York,NY
Summary
Spirited crpa-p /recoverycoach committed to inspiring personal drive and self-confidence through motivational skills development. Employs example-based instruction style to build trust as hands-on leader and guarantee safety of recovery's . Believes in open, constructive communication between staff and recovery's to set clear goals and build vision of hope and excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
CRPA-P/RECOVVERY COACH
Volunteer Work@ ODYSSYEY HOUSE
08.2023 - 03.2024
- Collaborated with other coaches to share best practices, techniques, and insights for overall program improvement.
- Proven ability to develop and implement creative solutions to complex problems.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Proven ability to learn quickly and adapt to new situations.
- Cultivated interpersonal skills by building positive relationships with others.
- Strengthened communication skills through regular interactions with others.
- Self-motivated, with a strong sense of personal responsibility.
- Organized and detail-oriented with a strong work ethic.
- Identified issues, analyzed information and provided solutions to problems.
- Skilled at working independently and collaboratively in a team environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Gained strong leadership skills by managing projects from start to finish.
Kitchen Manager
Sodexo USA@JFK AIRPORT
Queens, NY
06.2020 - 06.2023
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
- Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
Education
GED
06.1988
Skills
- Ability to report and document
- Facilitate weekly recovery groups
- Adhere to hipaa guidelines
- Leading group discussions sessions
- Assists recovering persons to identify their personal interest , goals , strengths and weakness regarding recovery
- Building sustainable relationships
- Provide clients with their daily schedules
Certification
MSR-certifications
RECOVERY COACH-certifications
ETHICS-certifications
Timeline
CRPA-P/RECOVVERY COACH
Volunteer Work@ ODYSSYEY HOUSE
08.2023 - 03.2024
Kitchen Manager
Sodexo USA@JFK AIRPORT
06.2020 - 06.2023
GED
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