Louis Keys
Vanceboro,NC
Summary
Adaptable culinary professional with over 15 years of experience in high-pressure kitchen settings. Known for effective team collaboration and strict adherence to safety protocols, contributing to exceptional meal quality and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Cook
Sara’s
New Bern, Nc
02.2025 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Managed portion control using correct utensils during preparation and plating.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
Cook
Captain Ratty's
New Bern, NC
03.2009 - 01.2025
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High School Diploma -
West Craven High School
Vanceboro, NC06-1989
Skills
- Order prioritization
- Contamination prevention
- Sauteing
- Dish preparation
- Surface cleaning
- Cooking
- Grilling
- Recipe-based cooking
Timeline
Cook
Sara’s
02.2025 - Current
Cook
Captain Ratty's
03.2009 - 01.2025
High School Diploma -
West Craven High School