Summary
Overview
Work History
Education
Skills
Timeline
Generic

LOUISE CLARK

Columbus

Summary

Looking for a position as a Cook where I can employ my natural love for food in conjunction with providing quality service to the public. Also looking for a customer service position to show my ability and handle the needs of customers.

Overview

27
27
years of professional experience

Work History

Prep Cook

Abbott Nutrition
11.2021 - 05.2025
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.
  • Played key role in special events catering, ensuring high-quality food production under pressure.

Compass Group
01.2015 - 01.2020
  • Monitored temperature on serving lines and refrigerator equipment ensured food storage and safety levels were maintained. Enforce high standards, trained personnel to provide great food to our customers.

Customer Service Representative

01.2013 - 01.2015
  • Managed operations of the store, including opening and closing. Oversaw delivery process to 20+ customers. Work closely with the public. Great at solving issues for my customers.

General Manager

Taco Bell
09.1998 - 03.2013
  • Promoted to General Manager position.
  • Trained and monitored new employees within the human resources department to make an efficient work environment.
  • Responsible for inventory management, re-stocking, and preparation for the next business day.
  • Mentored staff to ensure smooth adoptions of new programs for crew member to manager.
  • Knowledgeable in employee scheduling, inventory control and sales analysis.
  • Extensive experience in front of the house and back of the house operations.

Education

Associate - Hospitality Management/Pastry

Columbus State Community College
Columbus, Ohio
12.2014

Basic Professional - food services development

Ceta Training School
Youngstown, Ohio
10.1975

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Efficient multitasking
  • Time management
  • Food handling
  • Quick-learning
  • Sanitation practices

Timeline

Prep Cook

Abbott Nutrition
11.2021 - 05.2025

Compass Group
01.2015 - 01.2020

Customer Service Representative

01.2013 - 01.2015

General Manager

Taco Bell
09.1998 - 03.2013

Associate - Hospitality Management/Pastry

Columbus State Community College

Basic Professional - food services development

Ceta Training School

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