Louise Jacobs

• Conducted regular room inspections to verify compliance with housekeeping standards.
• Placed orders for housekeeping supplies and guest toiletries.
• Communicated repair needs to maintenance staff.
• Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.

Prepare and cook in the Drill Sargeant building,,I also run the kitchen as 1st and

Headcook.Cleaning kitchen ,Work the hot line,

Pizza station.Before this company we were

Palmetto Food Service, before that Johnson

Food Service. Started we Johnson Food Service in.Oct.2017.

• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.