Cherish Weigand
Sadaf Persian Restaurant
Encino,CA
18
years of professional experience
A goal-driven leader who maintains a productive climate and confidently motivates, mobilizes, and coaches team members to meet high performance standards. Personal and professional, with an ability to build rapport within a diverse workplace. Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding standards of food quality, safety, and guest satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Work History
Assistant General Manager
6 Months- Supervised daily front-of-house and back-of-house operations to maintain consistent guest service and workflow.
- Coordinated staff schedules, shift coverage, and labor priorities to support smooth restaurant operations.
- Trained team members on hospitality standards, menu knowledge, and service procedures.
Operations Manager
1 Year 6 Months- Developed training programs for staff to enhance performance and operational knowledge.
- Analyzed data trends to inform decision-making and improve service delivery.
- Fostered a culture of continuous improvement through regular feedback and performance evaluations.
- Managed inventory and supply chain operations to achieve timely and accurate delivery of goods and services.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
Food and Beverage Manager
1 Year 2 Months- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Coached staff on strategies to enhance performance and improve customer relations.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Developed and implemented standard operating procedures for all restaurant operations to ensure compliance with health regulations and quality standards.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Food and Beverage Manager/Department Head
1 Year 6 Months- Company Overview: Part of a diverse management team for a Forbes Five Star Team
- Oversaw operations for multiple outlets within the hotel which included the lounge area and Culina restaurant
- Spearheaded the post-pandemic relaunching of the lounge which included various partnerships with well-known spirit brands to curate seasonal menus and cocktail lists
- Managed operations for significant high-volume and high-profile occasions such as The Oscars and other award events for the season
- Part of a diverse management team for a Forbes Five Star Team
Operations Manager
2 Years 11 Months- Company Overview: An upscale Beverly Hills dining gem
- Coordinated daily restaurant management operations
- Oversaw the team performance of a diverse staff of nearly 50 front of the house staff to provide a superior dining experience
- Created weekly schedules and kept track of employee hours for payroll
- Maintained good relations with VIP guests which included high profile and celebrity clientele
- Ensured service was consistent and thoughtful
- An upscale Beverly Hills dining gem
Senior Manager
9 Years 11 Months- Before transitioning into a manager role, I helped to provide a welcoming, relaxing atmosphere while continuing a state of excellence as a top server
- Was the designated training server for new hires
- As a manager I was responsible for inventory, daily deposits, scheduling, and nightly labor reports
- Maintained and kept a pleasurable and personal experience for all guests and sustained a friendly and productive environment for staff
Education
B.A. - Liberal Arts
General Education
Skills
Profitability optimization
Cost control
Labor control
Operations
Accounting
Communication skills
Conflict resolution
Maintaining relations with high profile and VIP guests
Managing reservations and large parties
Staff recruitment
Timeline
Assistant General Manager
Sadaf Persian Restaurant
04.2026 - CurrentRead More
Operations Manager
STK
10.2024 - 04.2026Read More
Food and Beverage Manager
Saint and Second
01.2024 - 03.2025Read More
Food and Beverage Manager/Department Head
Four Seasons Beverly Hills
12.2021 - 06.2023Read More
Operations Manager
Avra
12.2018 - 11.2021Read More
Senior Manager
Cheesecake Factory
08.2008 - 07.2018Read More
Los Angeles City College
General Education
Read More
Cal State University, Long Beach
B.A. from Liberal Arts
Read More