Louisvenson DORCELIAN
PORTSAINTLUCIE,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.
Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Overview
1
1
Language
2
2
years of professional experience
Work History
Prep Cook
Maggie Mcfly
PORTSAINTLUCIE, FL
01.2026 - Current
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment safely and efficiently during food prep tasks.
- Followed recipes accurately to ensure consistent quality of dishes served.
- Collaborated with team members to meet service demands during peak hours.
- Adhered to food safety guidelines to maintain cleanliness and hygiene standards.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line Cook
Thirsty Turtle
PORTSAINTLUCIE, FL
08.2024 - 10.2024
- Prepared ingredients following standardized recipes and safety guidelines.
- Operated kitchen equipment including grills, fryers, and ovens efficiently.
- Maintained cleanliness and organization of kitchen stations throughout shifts.
Education
GED
Port Saint Lucie, FL09-2026
Skills
- Time management
- Team collaboration
- Recipe adherence
- Food safety standards
- Customer service
- Kitchen equipment operation
- Effective communication
- Teamwork and collaboration
- Ingredient preparation
- Flexible schedule
- Safe food handling procedures
- Knife skills
- Cooking equipment setup
- Food allergy awareness
- Food inspection
Languages
English
Professional
A1
References
References available upon request.
Timeline
Prep Cook
Maggie Mcfly
01.2026 - Current
Line Cook
Thirsty Turtle
08.2024 - 10.2024
GED