LOURDES LARA

• Performed shift change tasks to keep the store organized and efficient each day.
• Took orders by listening to customers and recording menu selections, substitutions, and add-ons.
• Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging.
• Double-checked orders for accuracy and bagged meals for transport.
• Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.
• Replenished condiments, teas, other beverages, and supplies while keeping the service areas clean.

Handled phone calls related to event center reservations.

Completed contracts, work orders, and payment forms.

Would organize and file all paper work and bills.

Maintained website updates for new events.